Cold Storage/Freezer Last-Mile Food Facility

Building A is a versatile, temperature-controlled facility designed to support food production, cold storage, distribution, and last-mile logistics operations. Featuring a functional combination of office, warehouse, freezer, and cooler space, the property is ideal for frozen and fresh food distributors, commissary kitchens, catering companies, meal preparation services, and other food-related businesses.

Space Breakdown

• Finished Office: 4,225 SF, including space for administrative offices, management, and conference rooms
• Warehouse: 19,885 SF for dry storage, equipment, and distribution operations
• Walk-In Coolers: 1,998 SF across three large cooler units
• Walk-In Freezers: 3,419 SF across two large freezer units
• Additional Storage: 1,464 SF attic/storage area

Property Features

• Commercial kitchen and employee break room
• Dedicated sorting and staging areas
• Turn-key infrastructure for food production and cold-chain logistics

Strategically positioned on a highly visible corner lot along East President Street (Islands Expressway), the property offers outstanding accessibility just minutes from Downtown Savannah, the Port of Savannah, and major transportation corridors. With traffic counts exceeding 20,000 vehicles per day, the location provides exceptional visibility while supporting efficient regional distribution and last-mile delivery.

Purpose-built for food-related operations, this facility allows tenants to begin operations quickly while minimizing costly renovations and startup expenses.